Dessert Recipes

Easy Rhubarb Dessert
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Author Lois Klein - Sherrill, Iowa
Ingredients
  • 4 cups rhubarb (cut up)
  • 1 cup sugar
  • 1 box white cake mix
  • 1-3 oz box strawberry gelatin
  • 1 cup water
  • 1/3 cup melted Swiss Valley Farms butter


Directions
Place ingredients in 9 x 13 pan in order given. The cake mix and gelatin go in dry and water and butter go on top. Bake at 350° F for 45 - 60 minutes.
"This is the best cake for strawberry shortcake!"
Dessert Recipes

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