Dessert Recipes

Caramel Pudding
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Author Lois Klein - Sherrill, Iowa
Ingredients
  • Put in 9 x 13 pan:
  • 1 cup brown sugar
  • 4 cups water
  • 1 tsp vanilla
  • 1 tbl Swiss Valley Farms butter
  • Mix in separate bowl:
  • 1 cup white sugar
  • 1 cup Swiss Valley Farms milk
  • 1 tbl Swiss Valley Farms butter
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract


Directions
Drop this mixture by spoonfuls in the 9 x 13 pan. Set oven at 350° F and bake until top is brown, about 25 minute. Spoon pudding into bowls while still warm. This is good. My grandkids love it.
Dessert Recipes

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