Dessert Recipes

Banana Pineapple Dessert
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Author Deloris Blake - Davenport, Iowa
Ingredients
  • 1 1/2 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup Swiss Valley Farms butter (melted)
Filling
  • 8 oz. of Swiss Valley Farms cream cheese
  • 3 cups Swiss Valley Farms milk
  • 2 pkgs instant vanilla pudding
  • 20 oz. crushed pineapple (drained)
  • Whipped topping


Directions
Mix and pat in bottom of 9 x 13 pan. Put 3 sliced bananas on crust. FILLING: Use wire whisk to make cream cheese smooth. Gradually add milk, then add pudding mixes. Beat until well blended. Pour over bananas. Spoon on pineapple and then spread whipped topping. Chill at least 3 hours.
Dessert Recipes

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