Dessert Recipes

Dirt Dessert
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Author Linda Cliff - Bloomington, Wisconsin
  • 16 to 20 ounces of Oreo Cookies
  • 1/2 cup butter (softened)
  • 8-oz. Swiss Valley Farms cream cheese (softened)
  • 1 cup confectioner's sugar
  • 1 tsp. Vanilla extract
  • 2 -- 4-oz. pkgs. Chocolate Fudge instant pudding mix
  • 3 cups Swiss Valley Farms white milk
  • 12-oz. whipped topping

Cream the butter, cream cheese, sugar and vanilla until smooth and fluffy. Combine the pudding mix and milk; fold in the whipped topping. Gently fold the cream cheese and pudding mixtures together. Layer 1/3 of the cookie crumbs, followed by half of the pudding mixture, 1/3 crumbs, the rest of the pudding mixture and the rest of the crumbs on top. Refrigerate 10 - 12 hours before serving. (Edito's note: For extra effect, use a brand new clay flower pot for the container. Line the pot with aluminum foil before adding mixture. Add gummy worms to the crumb mixture or let the worms sit on top or hang off the sides! Garnish with a flour seed packet on a Popsicle stick.)
Dessert Recipes

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