Bread Recipes

Garlic Bubble Loaf
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Author Darleen Johnson - Peterson, MN
Ingredients
  • 1 loaf frozen bread
  • thawed and softened
  • 1/4 cup Swiss Valley Farms butter
  • melted
  • 1 egg beaten
  • 1/4 tsp garlic salt
  • 1 tsp crushed parsley flakes


Directions
Cut bread into walnut size pieces. Roll in mixed remaining ingredients. Place in greased bundt pan. Let rise until double in size. Bake at 350° F for 30 to 40 minutes.
Bread Recipes

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