Bread Recipes

Bubble Bread
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Author Cherrie Engelken - Earlville, IA
Ingredients
  • 2 loaves frozen bread dough
  • thawed
  • 1 box regular (not instant) butterscotch pudding
  • 1 cup brown sugar
  • 1/2 cup melted Swiss Valley Farms butter
  • 1 tsp vanilla extract
  • 1/2 cup Swiss Valley Farms milk


Directions
Cut bread into cubes and put into a greased 9 x 13 pan. Mix all ingredients together and pour over cubes. Let rise for 30 minutes. Bake at 350° f for 30 minutes.
Bread Recipes

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