Bread Recipes

Cheddar Whole Wheat Bread
Print Recipe
  • 11/4 cups whole wheat flour
    11/4 cups all-purpose flour
    1/3 cup firmly packed brown sugar
    1 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    2 cups (8oz.) shredded Cheddar Cheese
    1 cup chopped pecans
    2 tsp. grated orange peel
    11/4 cups Swiss Valley Farms butter
  • melted
    1/4 cup light molasses
    1 egg
  • slightly beaten

Preheat oven to 350 ?F. Combine dry ingredients in a large mixing bowl. Stir in cheese, nuts and orange peel. Combine milk, butter, molasses and egg. Stir liquid ingredients into dry ingredient mixture, stirring just until all ingredients are blended. Spread batter evenly in buttered 9-1/2 x 5-1/2 -inch loaf pan. Bake 55 to 60 minutes, or until a knife inserted in center comes out clean. Let rest in pan 10 minutes. Remove and cool at least 1 1/2 hours on a wire rack. Serve warm with butter.
Bread Recipes

Edit an Award

Delete Award