Appetizer Recipes

Swiss Walnut Cracker Snack
Print Recipe
  • 8 oz. Swiss Valley Farms Cream Cheese (Softened)
  • 1 1/2 Cups (6 oz.) Swiss Valley Farms Shredded Swiss Cheese
  • 1/2 Cup Swiss Valley Farms Sour Cream
  • 2 T Dijon Mustard
  • 1/3 Cup Chopped Walnuts
  • 1/3 Cup Minced Fresh Parsley
  • 1/4 Cup Chopped green onions

Beat cream cheese until smooth. Add Swiss Cheese, sour cream, and mustard Mix well. Stir in walnuts, parsley, and onions. Refrigerate at least one hour before serving. Yield 2 cups.
Serve on crackers or bagel chips
Appetizer Recipes

Edit an Award

Delete Award