Appetizer Recipes

Spinach Cheese Dip
Print Recipe
  • 1 package (8 ounces) Swiss Valley Farms cream cheese (softened)
  • 1 package (10 ounces) frozen chopped spinach (thawed and squeezed dry)
  • 1 cup small curd cottage cheese
  • 1/2 cup finely shredded Romano or Parmesan cheese
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Vegetable dippers* and crackers

In a medium bowl, combine cream cheese and spinach, mix well. Stir in cottage cheese, Romano cheese, garlic, salt and pepper. Cover, chill at least 1 hour or up to 12 hours before serving. Let stand at room temperature 30 minutes before serving. Yield: 16 servings, about 3 cups dip.
*Suggested vegetable dippers: Red and yellow bell pepper "scoops" (cut peppers in half crosswise, then in 1-inch slices lengthwise leaving on rounded tops and bottoms), blanched asparagus spears and broccoli florets, baby carrots.
Appetizer Recipes

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