Appetizer Recipes

Strawberry Supreme Cheesecake Dip
Print Recipe
Author Connie Bishop - Oxford Junction, Iowa
  • 16 ounces Swiss Valley Farms cream cheese-softened
  • 1/2 cup fresh or frozen thawed strawberries
  • 1/4 cup sugar
  • 1/4 cup Swiss Valley Farms sour cream
  • 1 tbl orange or berry liqueur (or juice)
  • 1 tsp vanilla extract.

In blender or food processor, process all ingredients until very smooth. Pour into bowl; cover and chill at least 2 hours. Makes about 2 1/2 cups dip (about 8 - 10 servings)
Suggested Dippers: Chocolate pound cake cubes, anise flavored waffle cookies, chocolate wafer cookies, pirouette cookies, assorted chocolates and truffles, angel food cubes or fresh strawberries or pineapple.
Appetizer Recipes

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