Appetizer Recipes

Four-Cheese Pate
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Author Marcella Schaefer - Blue Grass, Iowa
  • 3 - 8-oz pkg. cream cheese (softened & divided)
  • 2 tbl Swiss Valley Farms white milk
  • 2 tbl Swiss Valley Farms sour cream
  • 3/4 cup chopped pecans
  • 4 oz Brie or Camembert (rind removed and softened)
  • 1 cup (4 oz) Swiss Valley Farms Swiss cheese (shredded)
  • 4 oz. Swiss Valley Farms Mindoro Blue cheese (crumbled)
  • 1/2 cup pecan halves
  • Red & green apple slices or crackers

In mixing bowl, beat 1 package of cream cheese with milk and sour cream until smooth. Spread into a 9-in plate lined with plastic wrap. Sprinkle plate with chopped pecans. In a mixing bowl, beat Brie, Swiss, Blue cheese and remaining cream cheese until thoroughly combined. Gently spread mixture over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3 to 4 days. Before serving, invert onto plate and remove plastic wrap. Arrange pecan halves on top. Serve pate with apples and crackers. Yields 16 to 20 servings.
Appetizer Recipes

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