Appetizer Recipes

Easy to Make Dip
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Author Jean Adams - Lancaster, Wisconsin
Ingredients
  • 8 oz Swiss Valley Farms cream cheese at room temperature
  • 1 tsp garlic powder (or more to taste)
  • 2 tbl mayonnaise or Miracle Whip
  • 2 tbl catsup
  • 1/4 tsp Worcestershire sauce
  • 2 tbl finely chopped onion (or more to taste)


Directions
Beat all ingredients well with mixer until well blended. Chill overnight in refrigerator. Serve with veggies or crackers. Recipe is easy to double. Children love it.
Appetizer Recipes

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