Appetizer Recipes

Salsa Roll Ups
Print Recipe
Author Judy Nielsen - St. Olaf, Iowa
  • 1 8 oz container Swiss Valley Farms Salsa dip
  • 8 oz Swiss Valley Farms cream cheese (softened)
  • 1/2 cup Swiss Valley Farms shredded Cheddar cheese
  • 12 flour tortillas

Mix together the cream cheese, dip and Cheddar cheese. Spread a thin layer of mixture on each tortilla. Roll up, wrap and put in freezer for about an hour. Slice into bit-sized pieces and serve.
Appetizer Recipes

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