Appetizer Recipes

Tortilla Pinwheels
Print Recipe
Author Trish Horn - LeClaire, Iowa
  • 1 cup Swiss Valley Farms sour cream
  • 1 cup Swiss Valley Farms cream cheese
  • 4 oz. chopped black olives
  • 4-oz. diced green chilies
  • 1/2 cup chopped green onion
  • 1 cup Swiss Valley Farms shredded Cheddar cheese
  • Garlic powder to taste
  • 5 -10" flour tortilla shells

Mix together cheeses, olives and onion. Add garlic powder to taste. Spread evenly on tortilla shells. Roll filled shells and wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Unwrap; slice in 1/2 inch to 3/4 inch slices. Serve with salsa.
Appetizer Recipes

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